A Fast And Fancy-Looking Appetizer

Guacamole-Stuffed Cherry Tomatoes

I really like cooking! And, what I prefer doing are simple, fast dishes that require little or no heat to make. Here is one of my favorite appetizers:

Guacamole-Stuffed Cherry Tomatoes:

You will need:

– a few cherry tomatoes

– salt and pepper

– one or two avocados

– chili flakes (or fresh chilly)

– lime juice

Recipe:

First, begin by washing your tomatoes. Then, cut off the top and empty the inside. Sprinkle some salt in the emptied tomatoes and place them on absorbent paper towels: the tomatoes are going to give out some of their water. In order for the tomatoes to sit up straight, you can cut off a little bit of flesh at the bottom.

Then, make the guacamole: in a plate, mash the avocado(-s). Add lime juice, chili flakes, and salt and pepper to taste. Scoop the guacamole into the tomatoes… et voilà!

Make sure you don’t wait too long before eating this appetizer: even though you put lime juice in the guacamole, it still can turn brown-grey.

Enjoy!

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