Gourmet Club: Dessert and Drinks on a Stick

As our motto says: “Why have it plain, when you can have it on a stick?”, we couldn’t miss to reblog this fantaSTICK post. We hope you will enjoy it as much as we did.

Rantings of an Amateur Chef

The final course of the night was dessert. Like the salad course, we ended up with a beautifully presented set of fruit kabobs. The fruit was a nice ending after such a heavy main course.

The second drink that I had made for the club, was my very own Drink on a Stick.

I made both margarita and strawberry daiquiri popsicles.

I took the easy way out and used pre-mixed drinks. I poured them into plastic 3 oz cups and into the freezer. After 1-2 hours I inserted the sticks. It worked great. The recipe below was my original inspiration.

Margarita Popsicles

Cook Time: 5 hours 30 minutes


  • 1/2 cup sugar
  • 1 cup water
  • 1 cup fresh squeezed lime juice (8-12 small limes, usually)
  • 1/4 cup silver tequila
  • 1/4 cup orange liqueur
  • 12 3 oz disposable paper cups
  • 12 wooden popsicle sticks or spoons


Heat water and sugar in…

View original post 120 more words


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